Lucesca "The Tin" Extra Virgin Olive Oil (0.5L / 16.9 oz)
Not vintage — just really, really good olive oil.
Meet The Tin from Lucesca Toscana — a sleek, lightweight kitchen essential made for the multitasking chef. It’s small enough to leave on your counter, pretty enough to be proud of, and packed with rich, buttery olive oil that tastes like it was bottled straight from a Tuscan hillside.
Made in Magliano in Toscana, in the southernmost part of Tuscany, this cold-extracted EVOO is pressed within hours of harvest for peak freshness. The blend of Frantoio, Moraiolo, Leccino, and Pendolino olives creates the dreamiest flavor profile — buttery, herbaceous, with a whisper of lemon and rosemary.
✨ Drizzle it over salads
🥖 Dunk with fresh focaccia
🍰 Bake it into olive oil cake
👩🍳 Or pull a late-night pasta moment — straight from the pot, straight from the tin
📦 0.5L / 16.9 oz
📍 Made in Italy
🍈 Olives handpicked & pressed in mid-October
🧊 Store in a cool, dry place away from light
Honestly? We sprinkle it, pour it, and have absolutely been caught sipping it. You will too.
Not vintage — just really, really good olive oil.
Meet The Tin from Lucesca Toscana — a sleek, lightweight kitchen essential made for the multitasking chef. It’s small enough to leave on your counter, pretty enough to be proud of, and packed with rich, buttery olive oil that tastes like it was bottled straight from a Tuscan hillside.
Made in Magliano in Toscana, in the southernmost part of Tuscany, this cold-extracted EVOO is pressed within hours of harvest for peak freshness. The blend of Frantoio, Moraiolo, Leccino, and Pendolino olives creates the dreamiest flavor profile — buttery, herbaceous, with a whisper of lemon and rosemary.
✨ Drizzle it over salads
🥖 Dunk with fresh focaccia
🍰 Bake it into olive oil cake
👩🍳 Or pull a late-night pasta moment — straight from the pot, straight from the tin
📦 0.5L / 16.9 oz
📍 Made in Italy
🍈 Olives handpicked & pressed in mid-October
🧊 Store in a cool, dry place away from light
Honestly? We sprinkle it, pour it, and have absolutely been caught sipping it. You will too.
Not vintage — just really, really good olive oil.
Meet The Tin from Lucesca Toscana — a sleek, lightweight kitchen essential made for the multitasking chef. It’s small enough to leave on your counter, pretty enough to be proud of, and packed with rich, buttery olive oil that tastes like it was bottled straight from a Tuscan hillside.
Made in Magliano in Toscana, in the southernmost part of Tuscany, this cold-extracted EVOO is pressed within hours of harvest for peak freshness. The blend of Frantoio, Moraiolo, Leccino, and Pendolino olives creates the dreamiest flavor profile — buttery, herbaceous, with a whisper of lemon and rosemary.
✨ Drizzle it over salads
🥖 Dunk with fresh focaccia
🍰 Bake it into olive oil cake
👩🍳 Or pull a late-night pasta moment — straight from the pot, straight from the tin
📦 0.5L / 16.9 oz
📍 Made in Italy
🍈 Olives handpicked & pressed in mid-October
🧊 Store in a cool, dry place away from light
Honestly? We sprinkle it, pour it, and have absolutely been caught sipping it. You will too.
