L’Isolina Regenerative Whole-Grain Fusilli – 1 lb Bag
Farmed for flavor. Made to impress. Pantry MVP.
This isn't just pasta — it's pasta with purpose. Made from heirloom grains grown regeneratively in the U.S., L’Isolina’s whole-grain fusilli is stone-milled, bronze-extruded, and slow-dried for 56 hours to preserve every ounce of flavor, nutrition, and texture.
The result? A toothsome, hearty pasta with rustic edges that grab onto sauce like a pro. Nutty, earthy, and deeply satisfying.
🍝 Flavor-forward + nutrient-rich
🌾 Made from organic heritage semolina & red wheat
🪨 Stone-milled for maximum nutrition
🍃 Regeneratively grown & milled in New York
🌀 Bronze-extruded fusilli holds sauce beautifully
⏳ Slow-dried for 56 hours to protect taste & texture
📦 1 lb (453.59 g) | Shelf stable | Over 2 years shelf life
📐 4.8 x 2.5 x 9 in
🌿 Vegan, Dairy-Free, Soy-Free, Non-GMO, Clean Label
🥗 4g fiber + 6g protein per serving
💪 14% daily fiber — it's not just delicious, it’s doing the work
Perfect for garlic-and-oil midnight pasta, cozy ragù Sundays, or tossing with your garden veggies and calling it dinner.
Farmed for flavor. Made to impress. Pantry MVP.
This isn't just pasta — it's pasta with purpose. Made from heirloom grains grown regeneratively in the U.S., L’Isolina’s whole-grain fusilli is stone-milled, bronze-extruded, and slow-dried for 56 hours to preserve every ounce of flavor, nutrition, and texture.
The result? A toothsome, hearty pasta with rustic edges that grab onto sauce like a pro. Nutty, earthy, and deeply satisfying.
🍝 Flavor-forward + nutrient-rich
🌾 Made from organic heritage semolina & red wheat
🪨 Stone-milled for maximum nutrition
🍃 Regeneratively grown & milled in New York
🌀 Bronze-extruded fusilli holds sauce beautifully
⏳ Slow-dried for 56 hours to protect taste & texture
📦 1 lb (453.59 g) | Shelf stable | Over 2 years shelf life
📐 4.8 x 2.5 x 9 in
🌿 Vegan, Dairy-Free, Soy-Free, Non-GMO, Clean Label
🥗 4g fiber + 6g protein per serving
💪 14% daily fiber — it's not just delicious, it’s doing the work
Perfect for garlic-and-oil midnight pasta, cozy ragù Sundays, or tossing with your garden veggies and calling it dinner.
Farmed for flavor. Made to impress. Pantry MVP.
This isn't just pasta — it's pasta with purpose. Made from heirloom grains grown regeneratively in the U.S., L’Isolina’s whole-grain fusilli is stone-milled, bronze-extruded, and slow-dried for 56 hours to preserve every ounce of flavor, nutrition, and texture.
The result? A toothsome, hearty pasta with rustic edges that grab onto sauce like a pro. Nutty, earthy, and deeply satisfying.
🍝 Flavor-forward + nutrient-rich
🌾 Made from organic heritage semolina & red wheat
🪨 Stone-milled for maximum nutrition
🍃 Regeneratively grown & milled in New York
🌀 Bronze-extruded fusilli holds sauce beautifully
⏳ Slow-dried for 56 hours to protect taste & texture
📦 1 lb (453.59 g) | Shelf stable | Over 2 years shelf life
📐 4.8 x 2.5 x 9 in
🌿 Vegan, Dairy-Free, Soy-Free, Non-GMO, Clean Label
🥗 4g fiber + 6g protein per serving
💪 14% daily fiber — it's not just delicious, it’s doing the work
Perfect for garlic-and-oil midnight pasta, cozy ragù Sundays, or tossing with your garden veggies and calling it dinner.
