Sprinkle, Stir, Swoon: 2 Ways to Use Spaghetti Dust
Spaghetti Dust isn’t just for pasta (though we’ve got a dreamy 3-ingredient recipe for that, too). In this post, we’re sharing two delicious ways to put this flavor-packed blend to work — from a weeknight pasta that’s ready in minutes to a show-stopping flatbread layered with herbed ricotta, roasted veggies, and fresh basil. Simple, elevated, and endlessly craveable.
The Easiest (and Dreamiest) Spaghetti Dust Pasta
Spaghetti Dust Pasta in three simple steps.
Picture this: you just walked in the door, you're starving, and the last thing you want to do is spend an hour cooking. Enter your new weeknight hero: Spaghetti Dust.
Ingredients
1 lb Season and Stir pasta — we love using our L’Isolina Regenerative Whole-Grain Fusilli
1/3 cup high-quality Extra Virgin Olive Oil — try our Lucesca "The Tin" for rich, peppery flavor
2–3 tablespoons Spaghetti Dust (or to taste)
Instructions
Boil your pasta in salted water until perfectly al dente.
Drain and toss in a large bowl while still hot.
Drizzle with olive oil and sprinkle generously with Spaghetti Dust.
Stir until the pasta is glossy and beautifully coated in garlicky, chili-spiced goodness.
Serve immediately—preferably with a glass of wine and zero stress.
That’s it. No sauce. No stress. Just serious flavor.
Spaghetti Dust turns a pantry meal into something that feels like it came from your favorite trattoria.
Zucchini, Cherry Tomato & Herbed Ricotta Flatbread
Zucchini, Cherry Tomato & Herbed Ricotta Flatbread
Got a little more time on your hands? Get ready to make a show-stopping starter (or dinner — who are we kidding). This flatbread is everything: warm, crispy, creamy, fresh, and just the right amount of fancy thanks to our Spaghetti Dust-infused herbed ricotta.
Ingredients
1 store-bought flatbread or naan
1 zucchini, thinly sliced
1/2 cup cherry tomatoes, halved
2 tbsp Extra Virgin Olive Oil — we recommend Lucesca "The Tin"
Salt & pepper to taste
1/2 cup ricotta
1–2 tsp Spaghetti Dust (to taste)
2–3 tbsp goat cheese, crumbled
Fresh basil leaves, torn or sliced
Optional toppings: chili flakes, balsamic glaze, or fresh arugula
Instructions
Preheat oven to 425°F.
Toss zucchini and cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes, until golden and juicy.
While veggies roast, stir Spaghetti Dust into the ricotta to create your flavorful herbed spread. Taste and adjust if needed.
Warm the flatbread in the oven for 2–3 minutes.
Spread the herbed ricotta over the warm flatbread, then layer on the roasted veggies.
Sprinkle with crumbled goat cheese and finish with fresh basil. Add any extra toppings you love.
Serve it as a starter, slice it up for friends, or eat the whole thing on the couch. No judgment.
Either way, it’s bursting with bold, herby flavor and guaranteed to impress.
